To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.
Read MoreAmerican staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
Read MoreCalifornia prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
Read MoreSoul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
Read MoreFor a creamy coffee that proponents say offers a sustained energy boost rather than a crash, you can't go wrong with this popular product from Costco.
Read MoreChances are, you're going to be getting some pumpkin seeds during fall, especially around Halloween, but if you want to grow your own plant, here's when to sow.
Read MoreThere's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?
Read MoreYou may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
Read MoreThe designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?
Read MoreIf you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
Read MoreFriendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.
Read MoreWhen it comes to Costco's fresh produce department, the offerings can be a bit hit or miss — and an item that's an especially common letdown is the asparagus.
Read MoreMany consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.
Read MoreIf you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
Read MoreTexas Roadhouse seems to always be busy, but if you time it right, you can enjoy your meal without worrying about the line out the door.
Read MoreIn addition to being a long-time television personality, Emeril Lagasse is also the man behind many successful restaurants, but exactly how many?
Read MoreWhether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.
Read MoreIt may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
Read MoreElvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
Read MoreIf you want to save some money at the grocery store while also preventing waste heading straight to the landfill, head to Trader Joe's for these bags.
Read MoreIf you want to eat well abroad and not fall for mediocre tourist traps that will price-gouge you, then listen to expert traveler Rick Steves' advice.
Read MoreBefore cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
Read MoreIf you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
Read MoreIf you want to grab some uniquely delicious sweet snacks to have on hand for happy munching, you need to head to Trader Joe's for these great picks.
Read MoreBefore choosing between a sink, hob, or clear counter space, learn what an expert has to say about layout, safety, and how your kitchen functions best.
Read MoreBehind every frosty pint at Texas Roadhouse is a secret to why their beer tastes so crisp, which a strict rule to serve every draft at a specific temperature.
Read MoreChicken is big business, and no chain does it quite like the one that rules the roost. Here's why one chicken shop is a favorite in the flock.
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