The Vegetable People Think Has Supernatural Powers On Halloween
Pumpkins have become synonymous with Halloween, but in years and decades past, another vegetable was thought to be a magical part of the holiday.
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8 Recipes Popular In The '80s That Should Never Have Been Invented
While there are many things from the 1980s to be nostalgic about, its culinary influences produced recipes that looked more like science experiments than meals.
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Is Cereal Technically A Soup? Let's Explore The Debate
Food traditions are constantly evolving, and the cereal-as-soup question has become a quirky test case for how we define what's in our bowls.
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9 Old-School Pizza Chains That Have Vanished
Some pizza chains have stood the test of time, while others have struggled and eventually closed their doors. These old-school pizza chains have sadly vanished.
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Why Lead Keeps Showing Up In Cinnamon
Considering its prominent place in so many foods and beverages, one might wonder why ground cinnamon products so often carry such significant levels of lead.
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The Hole-In-The-Wall Oregon Restaurant That Makes Exceptional Handmade Meats And Sausages
People in Portland, Oregon, can get a taste of Germany right in their own backyard at a local spot that makes its own delicious meats and sausages.
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The Mac And Cheese That Isn't Worth Its Affordable Price Tag
A great boxed mac and cheese should have a robust, cheesy flavor, a creamy sauce, and hearty noodles that hold their shape. This budget option missed the mark.
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The Retro KFC Rival That Was Named After A Female Performer From Nashville
KFC is the champion of fried chicken, but that doesn't mean it hasn't had its share of rivals. One chicken chain tried to do just that — here's what happened.
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Why We Ranked Beecher's As The Best Frozen Mac And Cheese
In Food Republic's previous ranking of 13 frozen mac and cheeses, one stood out as the cream of the cheesy crop: Beecher's "World's Best" Mac & Cheese.
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This Old-School Beef Dish Is Disappearing From Diner Menus
Diners are the perfect place to get some hearty, satisfying American dishes, but one classic beef recipe is becoming harder and harder to find.
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A Cheesy History: How Mac And Cheese Was Invented
It's an iconic dish, and you'll find a variation across time in many different cultures, but who actually invented macaroni and cheese? Well, it's complicated.
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The Biggest Food Trends On Plates Right Now – Chefs Are Exploring Their Culinary Roots
Among food trends this year is a focus on keeping things local with a hunger for hyper-regional cuisines rooted in tradition.
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You Won't Be Able To Find This Vintage Pasta Dish In Restaurants Anymore
Essentially a casserole, this vintage pasta dish involves a spaghetti and dairy mixture that's lightly flavored and baked into a solid shape.
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Praline Ice Cream Vs Butter Pecan: Here's The Actual Difference
Sure, praline and butter pecan ice creams may look similar at first glance, but there are some subtle differences between the two. Here are the deets.
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This Rare Cheese Is Considered The Most Dangerous In The World
You're probably not used to eating a dish that's still wriggling, but on the Italian island of Sardinia, there's a cheese that does just that.
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For The Crispiest Roasted Potatoes, Cook Them Like The Greeks Do
If you want to really double-down on the crispiness of your roasted potatoes, as well as infuse them with flavor, make sure to cook them like the Greeks do.
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The Once-Popular Savory Pie You Rarely See Nowadays
This vintage savory pie was a big hit in the '60s. We're surprised it hasn't stuck around given how delicious, hearty and comforting it sounds.
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Julia Child's Iconic 2-Ingredient Potato Dish Is Not Mashed
Although it consists of just two ingredients, even Julia Child found this French potato dish tricky to master. Here are some ways to make cooking it easier.
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Which US State Produces The Most Cheese?
A single U.S. state has historically dominated cheese production, a status reflected in its output of billions of pounds of cheese each year.
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This Missouri BBQ Restaurant Has Gained A Reputation For The Best Ribs In The Country
If you're specifically searching for some of the most satisfying ribs in the United States, you'll want to make the trip to this barbecue joint in Missouri.
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The Florida BBQ Joint Where You Can Order A 'Bucket' Of BBQ
In Florida, there is a BBQ joint that has become renowned for its menu options. Specifically, you can order a bucket of your favorite barbecued food.
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The Vintage Kitchen Tool That Was Designed For A Very Specific Depression-Era 'Chicken' Dish
Chicken was hard to come by during the Great Depression, but this handy gadget made poultry-less diners feel like they were chowing down on crispy drumsticks.
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Gordon Ramsay Once Called This The Absolute Worst Food To Overcook
Chef Gordon Ramsay won't touch this famously pungent side dish if it's overcooked because of the smell, but it's downright delicious when it's cooked correctly.
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The Iconic Chip That Was First Served At Disneyland
You might be surprised by which popular chip brand was born at Disneyland when a park restaurant decided to reduce its food waste with a little innovation.
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The Once-Popular Roast Beef Fast Food Chain That Arby's Outshone
Like Arby's, there was a fast food chain that used to offer roast beef sandwiches as its primary menu feature, but it didn't stand the test of time.
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The Pasta Meal So Tasty Alex Guarnaschelli Said It Made Her 'Tear Up' With Excitement
Sometimes what impresses chefs like Food Network star Alex Guarnaschelli isn't innovation but a classic dish done right, like this pasta she had in France.
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Why Are English Cucumbers Always Wrapped In Plastic?
If you're not a fan of single-use plastics, you might be frustrated about how English cucumbers are always wrapped tight in a thin layer. Here's why.
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