10 Chain Restaurants You May Have Thought Were Totally Extinct
If you thought any of these chain restaurants were really gone for good, think again. These restaurants have saved themselves from extinction, for now.
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This Once-Popular Seafood Dish Dates Back To The 1800s
Seafood is popular today but that wasn't always the case, especially where lobster is concerned. Yet while Lobster thermadore thrived, this dish didn't.
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The Best Frozen Entree At Trader Joe's, According To The 'Product Hall Of Fame'
Trader Joe's is so popular, it makes sense that the company would come up with its own wall-of-fame for its best, most popular eats and treats.
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The Nostalgic Drink That Was Once Sent To NASA Astronauts In Space
While it may have lost popularity in the States, this nostalgic drink that was once served in outerspace to astronauts thrives in the global market.
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This Chicago Hotel Invented The Brownie In The 1800s
Discover the origins of the brownie at this Chicago hotel, where chef Joseph Sehl created the dessert in the 1800s for the Exposition's Women's Pavilion.
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10 Forgotten Desserts Your Grandparents Ate In The '50s & '60s
Desserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
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The Outrageously Cheesy McDonald's Burger You Might Have Forgotten About
If you're a fast food fan, you know all about the Big Mac and the Quarter Pounder. Back in the day, there was a cheesier, more decadent option, though.
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This Nostalgic Peanut Butter Spread Defined Snack Time In The '70s
The 1970s was a wild era for food innovations, and one peanut butter spread from Kraft Foods may not have had staying power, but it still has fans.
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Y'all Sweet Tea: Here's What Happened After Shark Tank
Y'all Sweet Tea is a produce of Alabamian ingenuity, but how did the founders fair in Shark-infested waters? Did they sink or did they swim?
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The Country That Produces The Most Sugarcane In The World
Sugarcane not only provides the world with sweet sugar for baking, but it's turned into alcohol and biofuels. However, which country produces the most?
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9 Old-School Pasta Dishes That Have Nearly Vanished
Pasta has been around for thousands of years, but not every iteration has stood the test of time. These old-school dishes are the perfect examples.
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The Ginger-Ale Brand That Was Sued For Not Using 'Real Ginger'
Ginger ales are classic, and one brand has long been synonymous with quality. Unfortunately, it was sued for advertising real ginger without actually having it.
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Wolfgang Puck's Favorite Celebratory Meal Might Be Yours, Too
Wolfgang Puck became a big fan of a food adored by many people across the globe, but only after giving it a major makeover that helped inspire a regional trend.
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This Old-School Meat Used To Be Popular On BBQ Menus
American cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
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The Vintage Soup Your Grandparents Probably Made
There are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.
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The 11th-Century Origins Of Bread Pudding
With a simple, economical recipe that makes use of leftover inrgedients, its no wonder that bread history has an origin story that dates back centuries.
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The Once-Popular Vintage Ice Cream Treat You Hardly See Anymore
A century ago, one frozen treat was all the rage, spreading across the United States in the 1930s. Now, the once-popular delight is hard to come by.
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6 Midwestern Comfort Foods That You Rarely See Anymore
The Midwestern United States is its own culinary region with many dishes unique to the area. These are some comfort foods from there not around anymore.
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The Classic Boomer Steak Dinner We Still Eat Today
Old-school favorites like meatloaf and tuna casserole are still popular today, yet one steak dish takes the cake in terms of boomer classics.
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What Makes Maryland-Style Pizza Unique?
You've heard of Chicago deep dish and New York style pizza, but what about Maryland? What sets this type of pizza apart from the rest of the country?
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9 Big Reasons Cracker Barrel Is Struggling
If you grew up hitting a Cracker Barrel off the highway during a roadtrip, those days might be coming to an end. The restaurant is struggling, big time.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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Experts Reminisce On Beloved Soul Food Dishes We Rarely See Anymore
Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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What Happened To This New England Restaurant Chain Made Famous For Its Ice Cream?
Friendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.
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This Chicken Chain Was Big In The '80s But Has Nearly Vanished Today
Many consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.
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The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
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The Once-Popular Open-Faced Sandwich We Hardly See Anymore
Even if you typically prefer your sandwiches with two slices of bread, this cheesy delight is worth a try. The recipe goes back several centuries.
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