The Step You Shouldn't Be Skipping For The Crunchiest Granola Bars
If you want delicious, tasty, moisture-free granola bars with that little extra oomf to their crunch, there's an important step you need to take first.
Read More-
-
The Best Cozy Kitchen Colors And Why They Work
One of the most defining elements of any kitchen's character is its color scheme. If your dream kitchen vibe is cozy, the right palette can get you there.
Read More -
You Can Make No-Knead Bread Without A Dutch Oven. Here's How
Love the taste of rustic, homemade bread, but don't have a Dutch oven? Don't worry — these expert tips can help you make delicious no-knead bread another way.
Read More -
Don't Throw Away Naked Corn Cobs: Milk Them For A Yummy Soup Ingredient
Kent Rollins, host of Outdoor Channel's "Cast Iron Cowboy," tells Food Republic how you can use corn cobs for "milk" to add to soup and other recipes.
Read More -
Try This Out-Of-The-Box Backsplash For A Rustic Country Kitchen Look
An expert explains how this affordable Victorian-era paneling that's easy to install can elevate a backsplash and make your entire kitchen feel more spacious.
Read More -
Should Countertops Be Lighter Or Darker Than Cabinets?
Color always plays an important role when designing a kitchen or adding décor. Here's what you should know about countertop colors before you make the plunge.
Read More -
The Secret Ingredient To Amazing BBQ Flavor Originated In Japan
The secret ingredient for perfect barbecue is actually one of the most misunderstood ingredients — but when used correctly, it can quietly deepen the sauce.
Read More -
The Crucial Step When Seasoning (And Dry Brining) Steaks For An Extra Crispy Crust
Ever wonder how steaks at a restaurant get that deliciously crispy crust? We got an expert to explain why this simple first step makes a huge difference.
Read More -
Why You Should Think Twice Before Ordering This Fish At A Seafood Restaurant
Even the tastiest seafood a restaurant has to offer can have serious shortcomings. For instance, this delicious fish may pose health concerns.
Read More -
Why Your Steak Went Bowl-Shaped And How To Avoid It
You've prepped and seasoned your steak to perfection, but it comes out of the pan looking like a potato chip. Never fear, here's how to prevent curling steak.
Read More -
11 Country Kitchen Design Trends That Are Coming Back Around
If you have your heart set on making a country kitchen, then you need to pick only the best from these country kitchen design trends that are coming back.
Read More -
The Frozen Turkey Dinner We Ranked First
When we ranked frozen turkey dinners, the winner stuck to the basics but beat out other convenient options that came with sides. Here's why fans love it.
Read More -
Don't Throw Away Corn Silk — Here's How To Put It To Good Use
While corn is most commonly enjoyed grilled in various delicious ways, nearly every part of it can be put to use, from the husk to the silk.
Read More -
There's No Single 'Best Tomato' For Marinara – Here's What Really Matters
Homemade marinara sauce really relies on the quality of the tomatoes you use in your recipe, and Chef Renee Guilbault told Food Republic what to look for.
Read More -
Skip This Backsplash Mistake To Avoid A Cleaning Nightmare Later
We consulted an expert for some exclusive advice on choosing grout for a backsplash that won't later need to be replaced due to staining or discoloration.
Read More -
The Creamy High-Protein Swap Your Cucumber Salad Needs
If you want to make a protein-forward yet oh-so creamy cucumber salad, you need to ditch the mayonnaise and use this one staple ingredient instead.
Read More -
Reinvent Your Kitchen Backsplash On A Budget With This Affordable Material
If you want an inexpensive but aesthetic option for redoing your backsplash, then it's time to learn about this affordable material: joint compound.
Read More -
How To Save An Overly Salty Egg Salad Without Starting Over
With so many naturally salty ingredients in egg salad, the flavor can quickly become overwhelming — but don't worry. You can fix an overly salty egg salad.
Read More -
The Stain-Resistant Countertop Material That's Built To Last
While style and personal taste are important, when choosing the perfect countertop material, you should consider which one is most heat-resistant and durable.
Read More -
Remove Grease From Your Backsplash With This Pantry Staple
With different kitchen backsplash materials come different rules for how you can use this simple pantry staple to remove tough grease stains.
Read More -
Don't Lose Half Your Fish To The Pan: The Secret To Crispy Skin
If you love a good pan-fried piece of fish, complete with delicate and crispy skin, then you need to master the art checking the temperature of your oil.
Read More -
Not Every BBQ Sauce Is Tomato-Based. Here's What You Can Use Instead
Sure, many store-bought barbecue sauces use tomato as a base, but not all do. If you want to branch out and explore other styles, start here.
Read More -
Don't Throw Away Tofu Water – You Can Use It To Make Meringue
Whether you need to make a vegan meringue or you simply have a packet of tofu you plan to use soon, don't throw out the water! Use it for dessert.
Read More -
The Secret To The Perfect Medium-Rare Burger Lies In This Magic Temperature Range
Hands down, if you ask someone the best way to cook a burger, they'll most likely say medium rare, but what temperature does that actually mean?
Read More -
To Start In Cold Water Or Not: Here's The Rule To Follow When Boiling Vegetables
Boiling vegetables might seem a little foolproof on the surface, but if you don't start your veg in the correct temperature water, things can go awry fast.
Read More -
How To Make Boxed Mac & Cheese Taste Homemade With 2 Ingredients
Sure, boxed mac and cheese is a convenient and quick way to get either lunch or dinner done fast, but it doesn't have to be bland; just add these two things.
Read More -
The Simple Trick To See If Chocolate Is High Quality
Chocolate is everywhere, with quality ranging from mass-produced bars to those from artisan chocolatiers — but how can you tell if you have a high-quality bar?
Read More
