What It Means When Kitchen Knives Are 'Full Tang'
A full tang knife features a single piece of steel running from the blade's tip all the way through to the handle's end, ensuring the blade remains in place.
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The One Place In Your Kitchen You Should Never Store Knives
There are many ways to store knives from kitchen drawers to knife blocks to magnetic strips, but there's one place you should never place them.
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The Clever Restaurant Trick To Sharpen Knives With Just A Plate
While, yes, a knife sharpener can get your knives nice and pointy again, you may be shocked to learn that so, too, can the bottom of your dishware.
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You Should Never Own Enough Knives To Justify A Knife Block
Most cooks need only about three knives to accomplish nearly any culinary task, rendering a handful of the knives in a typical knife block superfluous.
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Ina Garten's Go-To Gadget For Sharpening Knives
Knives can be one of the most important investments for your kitchen. So is keeping them in top shape using tips like Ina Garten's go-to sharpening gadget.
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The Only 3 Knives You Need In Your Kitchen Arsenal
Good knives can be pricey, but thankfully, you really only need these three types to have a fully functional kitchen that can handle any recipe.
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What Are Damascus Steel Knives And Why Does Everybody Want One?
Grasp the art of Damascus Steel knives, admired for their balance of design and durability. Realize why they have set the gold standard in kitchenware.
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