Andrew Zimmern's Fried Chicken Is Extra Crispy Thanks To One Genius Ingredient
If there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
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Why Your Frozen Yogurt Is Turning Icy And Not Creamy – And How To Fix It
Frozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
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The Common Pantry Staple We Never Thought To Add To Fried Eggs (But It Makes So Much Sense)
Food Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
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Make Your Chicken Salad Sweeter With This Canned Addition
If you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
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The Flavor-Boosting Ingredient Emeril Lagasse Adds To Chicken Noodle Soup
Chicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
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Add This Syrup To Sausage Biscuits For A Sweet Bite (No, It's Not Maple)
Sausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
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Elevate Black Bean Burgers With This Canned Ingredient
If you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
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Mississippi Mud Potatoes Are Your Shortcut To Loaded Baked Potatoes
Just about all of us love a good fully loaded baked potato, but talk about a lot of work. Cut the steps in half by making Mississippi mud potatoes instead.
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You'll Never Cut Watermelon The Same Way Again After Using This Genius Tool
If you want to make it easier than ever to cut an entire watermelon into cubes, then you need to head dow to Walmart to get this ingenious tool.
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How Ree Drummond Makes Grilled Cheese Sandwiches Faster Than You Can Say 'Tomato Soup'
Ree Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
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The Bacon Alternative Bobby Flay Serves With Breakfast
Bobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.
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Add This Fall Favorite Drink To Store-Bought Pancake Mix For An Instant Flavor Boost
If you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
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The Casserole Meat Mistake You Might Be Making
Casseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
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Add This Sweet Addition To Your Mashed Potatoes For A Flavor Boost
There is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
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Guy Fieri Makes Better Slaw With This Leftover Ingredient
Instead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.
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Add This Juice To Your Oatmeal For A Sweeter Bowl
If you want to give your morning oatmeal a well-rounded but bright sweetness, then don't grab the sugar or syrup; reach for this juice instead.
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For Tastier French Onion Soup, Should You Use Broth Or Stock?
Making a batch of French onion soup isn't as daunting as it might seem, but to really nail the taste and mouthfeel of the dish, should you use broth or stock?
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Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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Ree Drummond's Lighter Twist On Tuna Noodle Casserole Will Have You Coming Back For Seconds
To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.
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The Newstalgic Superfruit: California Prunes, A Curated Classic For Today's Table
California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
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Should You Defrost Chicken Thighs Before Cooking Them?
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
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The Creamy Ingredient Swap For Tuna Salad Without Mayo
It may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
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The Unique Ingredient That Made Meatloaf Elvis Presley's Favorite Food
Elvis is known for his music and acting, but also his appetite -- and yet he preferred the style of cooking he grew up with, which included fillers in meatloaf.
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How To Clean And Fillet Fresh Sardines Like A Pro
Before cooking, sardines need to be carefully cleaned and filleted — a less glamorous but essential step that ensures you won't encounter any stray bones.
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The 3-2-1 Chicken Rule That Delivers The Juiciest Breasts Every Time
If you want to ensure you cook juicy chicken breasts every single time, then you need to learn how to follow the incredibly easy 3-2-1 cooking time rule.
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Add This Breakfast Staple To Canned Chicken Noodle Soup For A Hearty Upgrade
If you want to add a little oomph and heartiness to your canned chicken noodle soup, then just mix in this one breakfast staple you probably have.
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