Old-School BBQ Lovers Know This Simple Hack Makes Gas Grilling Better
If you have a gas grill, whether you're a novice griller or an experienced pitmaster, you can take advantage of this old-school gas grilling trick.
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How To Successfully Flip A Pineapple Upside Down Cake Without It Falling Apart
Pineapple upside down cakes are as fun as they are nostalgic, but you need to flip it properly to ensure it doesn't break. We spoke to an expert to learn how.
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Rachael Ray's Simple Yet Brilliant Tip For Easy Kitchen Clean-Up While Cooking
Rachael Ray's method for kitchen clean-up while cooking is particularly helpful and perfect for both composting and keeping clutter under control.
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Turn Canned Corn Up A Notch With This Simmering Tip
Sweet canned corn is a staple of American pantries but you can elevate your corn dish with a simple tweak to the way you simmer it on the stove.
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Give Your Burger Some French Flair With Aldi's Reddit-Approved Buns
Combining the melt-in-your-mouth buttery notes of a croissant with the structure of a brioche, these buns from Aldi lend burgers a distinctly French flair.
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The Best Dairy To Use For A Frittata
Sometimes the type of cheese, rest time, and yes, even the kind of milk you choose can affect not only the taste but also the texture of your frittata.
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How To Make Your Own Maple Butter For A Simple Fall Spread
Maple butter is as delicious to eat as it is easy to make. With just these two ingredients, you can create a fall spread that gives autumnal vibes to anything.
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Add Martha Stewart's Secret Boozy Ingredient To French Toast For A Citrus Pop
It's not secret that Martha Stewart is queen of the garden, home design, and the kitchen, so when she has a way to amp up French toast, we listen.
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How Long An Opened Jar Of Mayo Lasts In The Fridge
Homemade mayo and store-bought mayo each have different flavor profiles and uses in recipes, but they're also distinguished by their shelf life.
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The Bubbly Secret Ingredient For Extra-Flavorful Pound Cake
Looking to add a bit of bright flavor to your pound cake? One expert recommends adding this ingredient, which also increases your cake's shelf life.
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Ruth's Chris' 2-Second Rule For Grilling The Perfect Sizzling Steak
There's no denying that Ruth's Chris Steak House knows how to cook an excellent steak. Here's a simple rule the chain follows that you can implement yourself.
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Instantly Boost Campbell's Tomato Soup With This Liquid Combo
Campbell's tomato soup is a nostalgic classic that we still love today for good reason, but that doesn't mean you can't zhuzh it up a bit with two add-ins.
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The Kitchen Appliance That's Leading To A Sky-High Utility Bill
Utility bills are a budget killer, and sometimes you get one that drops your jaw. But which appliance is responsible for your sky-high energy costs?
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Add This Popular Spread To French Toast For A Nutty Twist
Sure, French toast is a luxurious delight on its own, but you can zhuzh it up by adding this popular spread that you likely already have in your pantry.
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Libby's Pumpkin Pie Recipe Has A Secret Canned Ingredient (That Makes It So Creamy And Rich)
If you follow the recipe on Libby's canned pumpkin puree to make a decadent pumpkin pie, make sure you use the new fashioned recipe for extra creaminess.
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Give Your Pizza Fall Flair With This Nutty Fruit
This nutty fall fruit pairs well with virtually any pizza topping, specialty crust, and even sauces that shamelessly break flavor traditions.
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9 Old-School Kitchen Tools That Still Hold Up Today
From apple peelers to butter bells to manual coffee grinders, these old-school kitchen tools still do a darn good job in a modern home kitchen.
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BBQ Grease Splatter On Your Patio? Don't Sweat It, Here's What To Do
Tidying up after a barbecue feels especially daunting whenever you spot grease splatters on the patio. After all, outdoor oily stains make for pesky removal.
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The Crunchy Upgrade That Gives Pineapple Cake A Twist
If you're making a pineapple cake, then you can add some delicious crunch for extra texture with one pantry staple you probably already have.
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The Best Way To Check The Quality Of Cake Batter Is Already In Your Kitchen
If you want to make sure that your cakes turn out as best they can, you should do this quick and easy cake test to predict how it will turn out.
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Give Grilled Cheese A Fall Flavor With One Extra Ingredient
If you want to give some autumnal flair to your grilled cheese, then just add a tablespoon or two of this one popular fall ingredient you may already have.
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The Traditionally Fried Mexican Dish You Should Cook In The Air Fryer
This beloved Mexican comfort food usually requires messy pan-frying, but the air fryer creates the same crispy exterior with far less oil and hassle.
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Boston Baked Beans' Key Ingredient Makes Them So Rich, Sweet, And Delicious
Boston Baked Beans are a classic for a reason; they're distinct from other types of baked beans and have a subtly smoky taste that comes from a key ingredient.
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Recreate Costco's Prepared Shrimp With Just 3 Key Ingredients
Costco has zesty, cold shrimp dish that many people can't get enough of... and we know how to make it at home. This super simple dish is big on flavor.
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Why Traditional Dish Racks Have Gone Out Of Style In Kitchens
One kitchen item that seems to have gone out of style is the traditional dish rack. They're undeniably useful, so what caused their decline in popularity?
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There's One Part Of A Condiment Bottle You Should Never Throw Away (Even When You Toss The Bottle)
There are a million ways to reduce our waste; however, that doesn't mean throwing things in the recycling bin. You can reuse this part of a condiment bottle.
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How To Make Lemon Cookies Without Flour And Sugar
Lemon cookies are a sweet treat with just the right amount of tartness. If you need to cut flour and/or sugar out of your diet, here's what you can do.
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