Upgrade Depression-Era Water Pie With A Fizzy Alternative
Water pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
Read MoreWater pie was a depression era innovation that ended up being so good, people today still make it, but you can upgrade it with a fizzy alternative.
Read MoreDesserts back in the day look pretty different from what they are now. From baked Alaska to grasshopper pie, your grandparents probably loved these desserts.
Read MoreThe viral orange blender cake is an easy way to whip up a sweet treat — literally. But you still need to avoid making this common baking mistake.
Read MoreIf there's one thing people can agree on, it's that fried chicken should always be crispy -- and Andrew Zimmern has just the ingredient to ensure that.
Read MoreFrozen yogurt doesn't have to be difficult to make, but if yours is turning out icy rather than creamy, there are steps you can take to fix it.
Read MoreTo put a sophisticated, creative, and seasonal spin on your next dinner party, observe this very simple project from the queen of entertaining.
Read MoreFood Republic spoke to a food formulation expert about the versatile kitchen staple that will instantly make your fried eggs smoother and more delicious.
Read MoreCheap may seem like the economically savvy solution to stocking your kitchen, but are they actually worth their cheap prices in the long run?
Read MoreIf you're a lover of sweet and savory dishes, chicken salad is probably in your rotation. Here's how to upgrade sweet chicken salad with one canned ingredient.
Read MoreIf you, like many of us, have an entire drawer full of different cooking knives, there's good news. You can actually simplify with one all-purpose tool.
Read MoreChicken soup, in and of itself, is a bona fide classic, but there's an add-in that boosts flavor and protein. Emeril Lagasse swears by it — why not try it?
Read MoreSausage bicsuits are a standard (and deliciously satisfying) Southern breakfast, but you can jazz them up substantially by adding in this syrup.
Read MoreWe spoke to an expert about this food storage mistake that you might make when short on time. Here are all the reasons it can cause problems for your leftovers.
Read MoreIf you want to take your black bean burgers to the next level and improve both the texture and flavor, try adding this common pantry item you likely have.
Read MoreIf you want to add an extra fudgy quality to your homemade brownies, then you just need to add this one pantry staple to your mix (you probably have it).
Read MoreAmerican cuisine has changed over the years, with some meats and dishes that used to be popular having fallen by the wayside. This is one meat is such a one.
Read MoreThere are plenty of vintage dishes that have been mostly forgotten, but this soup is just as likely your favorite as it was your grandparents'.
Read MoreJust about all of us love a good fully loaded baked potato, but talk about a lot of work. Cut the steps in half by making Mississippi mud potatoes instead.
Read MoreIf you want to make it easier than ever to cut an entire watermelon into cubes, then you need to head dow to Walmart to get this ingenious tool.
Read MoreRee Drummond has more than her fair share of tips and tricks to cook satisfying meals, fast. This is how she makes a grilled cheese in a fraction of the time.
Read MoreBobby Flay is known for his bold and flavorful combinations, even at breakfast time. Check out his simple bacon swap that elevates this morning meal.
Read MoreIf you want to upgrade your pancakes with a fall twist (and make their texture fluffier), then don't hesitate to add this autumnal beverage to your pancake mix.
Read MoreIf you have too many mugs for your cupboards, don't purge; instead, head to the Dollar Tree to wrangle this handy storage rack as a quick solution to clutter.
Read MoreCasseroles are meant to be easy, and while they allow for many shortcuts, skipping one crucial step when preparing the meat can completely ruin the end result.
Read MoreIf you're hosting a house party, you'll surely want to spruce things up a touch without breaking the bank. These coaster from Dollar Tree can do just that.
Read MoreThere is no limit to how you can build and combine flavor in mashed potatoes; one sweet addition worth trying can give them a more nuanced flavor boost.
Read MoreInstead of throwing a big part of this vegetable away, do like Guy Fieri does and use it to make an even more delicious slaw. Just be sure to chop it finely.
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