Prunes are more versatile than you think, especially ones from California. Here are all the fun ways you can add sunshine to your meals all year round.
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If you're in the mood for a delicious, refreshing, and shockingly easy nostalgic pie, then you need to reach for this equally nostalgic drink first.
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If you want to craft an elegant display for your cupcakes, but you're short on time (or energy), don't fret. Just break out the vintage tea cups.
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While there's no denying that a pastry crust is delicious, adding crispy smashed potatoes as a base to your quiche brings new depth and satiety to the dish.
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If you happen to be in Tennessee, you need to stop by this iconic cafe. If luck happens to be on your side, you may see this bacon-y pie on its daily offerings.
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If you want to make the perfect meatloaf, one that's moist and doesn't fall apart as soon as you slice it, you need to master the fat ratio.
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Whether you've never cooked them before or simply want to master the best way to make parsnips, Reddit has the answer (and some great recommendations).
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While baking is certainly a science, some ingredient substitutions work wonderfully. But can the same be said for coconut milk and heavy cream?
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If you have an overabundance of peaches and know you can't eat them all before they turn, then it's time to make this old-school Southern classic.
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There's a truly unique and wonderfully sweet pie from the past that slowly became a beloved classic, all thanks to one fortunate little accident.
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If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies. Just mix flour, sugar, and butter.
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There are several ways to prep carrots for carrot cake, but achieving a truly moist and evenly textured result hinges on how you grate them.
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While gluten-free baking has come leaps and bounds in the last few decades, if you don't master the timing (and the temping) right, you end up with gummy cake.
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Unleavened bread, like roti, is popular in many cultures. Typically, it only needs two or three ingredients, depending on how tender you want the bread.
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We sat down with corporate pastry chef Sofia Schlieben to talk about some things you can do to improve the texture of gluten-free baked goods.
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Luckily, there are a number of great brands making gluten-free flour blends that can be swapped one-for-one in your favorite recipes and bakes.
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When it comes to traditional cakes, butter cake and pound cake may get confused now and again, but the two are as different as red velvet and devil's food.
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This iconic Texas cake is ultra-fudgy and rich, but incorporating some mayonnaise into its batter significantly enriches its hydration even more.
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For some, the best form a brownie can achieve is light and cakey; if you fall into this camp, one fizzy addition will help you achieve your ideal results.
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Boxed cake mix makes life just that much easier, but it can be a bit lackluster. Make it moist and delicious by adding one pantry staple to your mix.
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Making cinnamon rolls from scratch is undoubtably a labor of love. Luckily, the baking process can be made a bit easier with one pantry staple: boxed cake mix.
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You can easily make a sweet pie crust that's not nearly as laborious or painstaking as the traditional technique. The secret? A box of cake mix.
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In the mood for a delicious cobbler but feeling just a bit knackered? You don't need to hand make a crumble; just use three ingredients instead.
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No matter what type of frozen pizza you buy, you can vastly (and easily) improve things by baking your pie directly on the racks themselves.
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If you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
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Whether you have Celiac disease or are gluten intolerant, making flour-free brownies has never been easier with only three pantry staple ingredients.
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If you want your boxed cookie mix to taste like you got it straight from a gourmet pâtisserie, then you need to add this one pantry staple ingredient.
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